The Sioux Chef’s Indigenous Kitchen cookbook coming this month
Sean Sherman, the mind (and hands) behind The Sioux Chef in Minneapolis, has a cookbook hitting shelves this month.
He also (finally) has a restaurant space. This is important. The restaurant will anchor the new...
A quick look at (taste of) umami
Umami has become a buzzword; a common descriptor. But it's one of the best: A mysterious word that sounds delicious just to say. Restaurants use it to describe dishes, food writers to describe restaurant...
Recipe of the Week: Broccoli with pine nuts, tart cherries and orange
Broccoli with pine nuts and tart cherries Yield: 4 servings
Ingredients:
1lb broccoli, broken down into large florets
¼ c pine nuts, raw
¼ c dried tart cherries
1ea oange, zested
2t grapeseed...
Foodie Neighborhood: North Loop
If you find yourself in North Loop looking for a bite to eat, you’re in trouble. Not because you don’t have any options, in fact it’s quite the opposite.
Having this many options poses...
Seriously, What The Health? A discussion on healthy eating
Eating vegan is not a bad thing. In fact, there's a lot of good that can come from a plant-based diet, as we're discovering out more and more. But you should have all the...
The Honeycrisp Celebrates 20 Years
Minnesota’s own Honeycrisp apple kicks off the apple season in a big way. The Honeycrisp is now celebrating its 20th year after being created and developed at the University of Minnesota. Originally named MN...
Travel Minnesota’s Wineries
Do you like to drink wine? Do you have friends that like to drink wine?
Of course you do. That's why you're here.
The real question is, how would you like to do 10 wine tastings...
Recipe of the Week: Meatloaf! with kale and Parmesan
This not ya motha's meatloaf: This millennial twist on a classic should do the trick. Pop your meatloaf collar with ease.
Meatloaf with kale and Parmesan ...
7th Street Truck Park: St. Paul’s newest “restaurant”
Take a step back in time within the 7th Street Truck Park, St. Paul’s newest "restaurant" just down the road from the Xcel Energy Center.
After hearing from a close friend of mine about this...
Recipe of the Week: Maple-Soy Flat Iron Steak with Spicy Cabbage
Here in Minnesota, summer tends to fly by too fast. Being able to use the grill is a great way to extend being outdoors on a beautiful late summer night. I love this recipe: its a crowd-pleaser...
