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Saturday, September 23, 2017

Recipe of the Week: Broccoli with pine nuts, tart cherries and orange

Broccoli with pine nuts and tart cherries              Yield: 4 servings Ingredients: 1lb broccoli, broken down into large florets ¼ c pine nuts, raw ¼ c dried tart cherries 1ea oange, zested 2t grapeseed...

Foodie Neighborhood: North Loop

If you find yourself in North Loop looking for a bite to eat, you’re in trouble. Not because you don’t have any options, in fact it’s quite the opposite. Having this many options poses...

Seriously, What The Health? A discussion on healthy eating

Eating vegan is not a bad thing. In fact, there's a lot of good that can come from a plant-based diet, as we're finding out more and more. But you should have all the...

The Honeycrisp Celebrates 20 Years

Minnesota’s own Honeycrisp apple kicks off the apple season in a big way. The Honeycrisp is now celebrating its 20th year after being created and developed at the University of Minnesota. Originally named MN...

Travel Minnesota’s Wineries

Do you like to drink wine? Do you have friends that like to drink wine? Of course you do. That's why you're here. The real question is, how would you like to do 10 wine tastings...

Recipe of the Week: Meatloaf! with kale and Parmesan

This not ya motha's meatloaf: This millennial twist on a classic should do the trick.  Pop your meatloaf collar with ease. Meatloaf with kale and Parmesan                  ...

Grow Your Winter Herb Garden

I have always liked the idea of being a gardener. But as evidence by my sad and half-dying plants, I do not posses a green thumb. I’m still unsure what exactly possessed me, but...

7th Street Truck Park: St. Paul’s newest “restaurant”

Take a step back in time within the 7th Street Truck Park, St. Paul’s newest "restaurant" just down the road from the Xcel Energy Center. After hearing from a close friend of mine about this...

Recipe of the Week: Maple-Soy Flat Iron Steak with Spicy Cabbage

Here in Minnesota, summer tends to fly by too fast. Being able to use the grill is a great way to extend being outdoors on a beautiful late summer night. I love this recipe: its a crowd-pleaser...

The Twin Cities’ Top 10 Italian Restaurants

As a lifelong Midwesterner, my ears have heard far too many instances of “EYE”-talian when it comes to salad dressing, restaurants, or cars. In fact, for those of us who grew up eating spaghetti salad...

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