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Friday, November 17, 2017
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Statements: Addressing the misogyny and “machismo” of the restaurant industry

As the number of powerful men under fire for sexual misconduct, harassment, rape, continues to grow, it was only a matter of time before the issue was addressed within the restaurant industry. And while...

Recipe of the Week: Chicken Tortilla Soup

This will warm your soul, and quite possibly make you a better person. Well, maybe just the first one, but its worth a shot. Good food makes us good people, right?   Chicken Tortilla Soup   ...

Scientists say MN-grown black truffles might be possible, because climate change

Well, not specifically Minnesota. We made that leap on our own. But now that UK scientists from the University of Cambridge have grown black truffles in the inoculated soil of Monmouthshire, Wales, which, admittedly, is...

Seven Ways to Stop that Cold

I sneezed the other day at work and instead of a courteous ‘gesundheit’, when I turned around, the room had practically cleared out. I had to convince my coworkers I was in fact not...

Recipe of the Week: Roasted Eggplant Dip

It's the end of eggplant season (though there's never a bad time to eat them), and we needed something to do with our favorite purple vegetable. Roasted? Definitely. And a chance to incorporate it...

How have we survived this long without KFC’s fried chicken bath bombs?

Today in "Things that don't matter and probably shouldn't exist," we're reporting on KFC's new fried chicken-shaped-and-scented bath bombs. They look like this: The bath bombs are the result of a collaboration between Louisville, Kentucky-based Kentucky...

And Minnesota’s favorite Halloween candy is…

Well, it’s not what you might guess. I was hoping for some chocolate confection like a Twix or KitKat. But no, Minnesota’s candy of choice is… the Tootsie Pop. Coming in at a close...

About Us: Pastry Chef Alexandra Motz

Alexandra Motz is the pastry sous chef at the North Loop's renowned and nationally-lauded Spoon and Stable. With that high level of pressure, and high-stakes playing at a restaurant where perfection is expected night in...

Recipe of the Week: Boo’s Grilled Pork Loin

I've been trying to pull this one together now for a few months. This is an old recipe from a restaurant in Minneapolis called Chez Bananas, where a friend of mine was one of...

New and coming soon restaurants

As if the Twin Cities wasn’t already a foodie utopia, the dining scene continues to swell in the area. Not only is it growing, but we are getting unique spots that seem to offer...
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