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Saturday, October 1, 2022
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Parsnips: Falling into winter

Parsnips: Celebrate Autumn With This Delicious Root

Autumn arrived quickly this year - the summer temps plummeted almost overnight, and, before I knew it, I was sneezing through my fall allergies. If you were lucky enough to get a...
Summer is watermelon season: Here's what you should know

Summer is Watermelon Season: Here’s What You Should Know

Mark Twain called watermelon, "Chief of this world's luxuries ... When one has tasted it, he knows what Angels eat." I agree with Mr. Twain - but only when it's eaten in...

Things To Pickle This Summer

It’s time to think beyond the cucumber when it comes to canning and preserving our Twin Cities garden bounties. If you grew up in the Midwest like I...

Protein From Places Other Than Meat, Soy Products

As we discover we don't need to each as much animal meat as we once thought we did, a mad search for alternative sources of protein begins. We've always liked soy, but...

Last Call at Tori St. Paul

A scene: Last Thursday. Walking into Tori Ramen on West 7th Street in St. Paul. John Keenan, the bartender/manager, behind the bar experimenting with ranch/vodka mix in whipped cream canisters to accompany...

Spring Cocktails You Can Make At Home

It’s time to bring out that patio set and soak of the sun because spring is upon us. Gather your friends and family for an evening at home with this short compilation...

Spring is Here: Farmers Markets Are Back

Yes, it’s really happening. Spring is now official with the season opening of the St. Paul and Minneapolis outdoor farmers markets. And, this year, I have thoroughly prepared:...

Remedies For Your Spring Allergies

Spring weather came early year. With the joys of spring, however, come seasonal allergies as well. We have such a small window of lovely weather here in Minnesota that it’s a shame...

5 Tasty Foods for a Happy and Healthy Heart

February is heart health awareness month. I know, it’s pretty much March already. My friends continuously give me grief for being perpetually late on many occasions. (It’s something I’m working on.)
Recipe of the Week: Egg Pasta | Twin Cities Agenda

Recipe of the Week: Egg Pasta

As the weather continues to cool, sending flurries of snow past our windows and doors, we begin to crave the savory, soul-hugging comfort food that reminds us what it's like to be...
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