Remedies For Your Spring Allergies
Spring weather came early year. With the joys of spring, however, come seasonal allergies as well. We have such a small window of lovely weather here in Minnesota that it’s a shame...
Recipe of the Week: Roasted pork roll w/ kale and sweet onions
Like most of my recipes, this super simple one can be a great base for a cornucopia of things. It's simply a stuffed meat: stuff it with anything you want.
Roasted Pork Roll, yield: 4 servings
2lbs...
Recipe of the Week: Roasted Eggplant Dip
It's the end of eggplant season (though there's never a bad time to eat them), and we needed something to do with our favorite purple vegetable. Roasted? Definitely. And a chance to incorporate it...
Recipe of the Week: Broccoli-Parmesan Soup
This soup can be served chilled or hot. Pick your time of day, check the weather, and be sure to grab some/make some herb pistou to garnish.
Broccoli Soup with Ricotta and Parmesan, yield: 1quart
Ingredients:
1ea large...
112 Eatery (not open for breakfast) gets best breakfast sandwich nod
Food & Wine magazine has shown Minneapolis a lot of love recently. They included Pig Ate My Pizza on their list of best pizza places (read our coverage here: Pig Ate My Pizza makes Food...
Vegan diets for kids: Proceed with knowledge
There are many reasons people pursue a vegan diet; religious beliefs, environmental impact, or simple respect for our animal friends. A vegan diet, however, which doesn't allow foods that are made of or contain animal...
The 5 grocery delivery services in the Twin Cities you should know about
Too busy to go grocery shopping, or just plain hate it?
You're not alone. But there are other options: Eat out every meal, live off of freeze-dried emergency food packets, or, drum roll please, have...
Brandon Randolph’s Comfort Food to Get You Through the Cold
Wet, warm and cloudy. Not ideal weather for Minnesota in January. While it isn't frigid cold like it was a week ago, I still crave some wholesome, warm, eat-until-you-want-to-hibernate type of food to make the...
A Tribute to Anthony Bourdain
At the Twin Cities Agenda, one of our main areas of focus is on local food and drink. At its best, it is writing that also discusses the importance of food and...
Recipe of the Week: Breaded Pork Cutlets
Summer is meant for grillin' your favorite veggies and meats, especially here in MN where we really appreciate our warm months. But when it hits 90 degrees, I'm not always sold on the idea...
