Thanksgiving: Fun Facts by the Numbers
If you would have asked me how I was going to spend my morning, I wouldn’t have answered, "Doing an in-depth analysis of U.S. Census reports." That is indeed how I spent...
About us: Chef Adam Eaton
Adam Eaton, a born-and-raised Twin Cities chef who has spent time behind the line at iconic La Belle Vie and The Strip Club, is now running one of St. Paul's most innovative and interesting...
Remedies For Your Spring Allergies
Spring weather came early year. With the joys of spring, however, come seasonal allergies as well. We have such a small window of lovely weather here in Minnesota that it’s a shame...
Stars in My Eyes: A Minnesota Chef in Avignon, France
I remember the day so vividly: Waking up to the golden statue of the Virgin Mary overlooking my window - she stood proud, unadulterated, and poised at the top of a palace...
How Much Food Do We Eat?
It's probably no surprise to anyone that Americans eat a lot of food. Well, many Americans. There is a stark difference between those who view food as purely a means of survival,...
The Food Lover’s Guide to Little Mekong
Little Mekong, the neighborhood surrounding Western and University Avenue, is eclectic and diverse (much like the people who call it home).
The name comes from the collection of countries that border Mekong River in Southeast...
Defining a City By Its Food: 17 Uniquely St. Paul Dishes
Much poetry has been written as an ode to the city; the place where we were born and/or raised, that has shaped us. Poetry, pictures, paintings and films. We look for these...
Vegan diets for kids: Proceed with knowledge
There are many reasons people pursue a vegan diet; religious beliefs, environmental impact, or simple respect for our animal friends. A vegan diet, however, which doesn't allow foods that are made of or contain animal...
Meat on meat on meat: The best burgers in the Twin Cities
Burgers are having a moment, and it seems that just about every restaurant, from fine dining to dive, has their own take on this classic American meal. But there is a reason we keep...
Brandon Randolph’s Comfort Food to Get You Through the Cold
Wet, warm and cloudy. Not ideal weather for Minnesota in January. While it isn't frigid cold like it was a week ago, I still crave some wholesome, warm, eat-until-you-want-to-hibernate type of food to make the...
