Broccoli with pine nuts and tart cherries Yield: 4 servings
1lb broccoli, broken down into large florets
¼ c pine nuts, raw
¼ c dried tart cherries
1ea oange, zested
2t grapeseed Oil
Place a pot on the stove with salty water and bring to a boil. Should taste like the ocean.
In a medium sauté pan, toast pine nuts in the grapeseed oil until one side is toasty brown. Season with salt.
Once pot is boiling place broccoli in and cook until tender.
Once tender pull out and put right into pine nut pan. Add cherries and toss. Then add orange zest and toss.
Does it need salt? Add more if so.
Serve with poultry, red meat or eat on its own.