Recipe of the Week: Spanish Cauliflower “Rice”
Looking for something to go along with your taco other than a bunch of starchy rice?
Spanish Cauliflower Rice yield: 4 servings
Ingredients:
1ea head cauliflower, cut into 6/7 large pieces
½ red onion, small dice
1ea tomato, concasse
1ea...
112 Eatery (not open for breakfast) gets best breakfast sandwich nod
Food & Wine magazine has shown Minneapolis a lot of love recently. They included Pig Ate My Pizza on their list of best pizza places (read our coverage here: Pig Ate My Pizza makes Food...
Recipe of the Week: Chicken Tortilla Soup
This will warm your soul, and quite possibly make you a better person. Well, maybe just the first one, but its worth a shot. Good food makes us good people, right?
Chicken Tortilla Soup ...
Recipe of the Week: Apple Butter Bread
This is an adaptation of mom's famous banana bread recipe. I found myself with oodles of apples this fall, and had to make apple butter or face losing them completely. Slowly, but surely, finding...
Recipe of the Week: Curry Yogurt Chicken
This recipe is best if the chicken can sit on the marinade for 24 hours. If you are in a pinch, though, 4 hours left at room temperature will do just fine.
Curry Yogurt Chicken ...