Surly Closing Its Upper Level Restaurant “Brewer’s Table”
Surly Brewing Company announced last week that it will be closing its award winning and critically acclaimed fine dining restaurant on its upper level. Customers have until August 5th to book a reservation before...
Recipe of the Week: Quinoa with Edamame, Basil and Lime
Quinoa is been cultivated in South America for over 7,000 years. This ancient grain has all essential amino acids and proteins to sustain human life. I love it: It's one of those foods that...
Recipe of the Week: Broccoli with pine nuts, tart cherries and orange
Broccoli with pine nuts and tart cherries Yield: 4 servings
Ingredients:
1lb broccoli, broken down into large florets
¼ c pine nuts, raw
¼ c dried tart cherries
1ea oange, zested
2t grapeseed...
Watch: Non-Minnesotans discover the Jucy Lucy
The Jucy Lucy. The Juicy without the "i" that somehow, with the cheese melting, bubbling in the middle, is that much better than a burger with cheese melting, bubbling on top. It was a...
Just the tip(s): A chef’s secret to perfect meat
I'm not one to use store bought seasoning mixes, and, until recently I hadn't used many dried herbs or spices. I always wanted that "fresh" and "from scratch" flavor. I did, that is, until...
