Recipe of the Week: Coconut Green Curry with Shrimp
This soup is a great introduction to cooking Thai cuisine at home: A lot of ingredients, but very simple steps. Omit the fish sauce and shrimp for a completely vegan dish.
Coconut Green Curry Soup...
Learning to love something new
More specifically, learning to love eggplant.
The eggplant that sat on a porcelain plate in the center of the dinner table; a vegetarian pièce de résistance in all of its terrible glory.
Diversity was the name of that...
Springtime: Minnesota Bares It All
Spring is here. The weather warms after another long winter. There is a sense of liberation in the air, breaking free from the chains of cold weather to revel in the warm...
Recipe of the Week: Meatloaf! with kale and Parmesan
This not ya motha's meatloaf: This millennial twist on a classic should do the trick. Pop your meatloaf collar with ease.
Meatloaf with kale and Parmesan ...
Recipe of the Week: Roasted Eggplant Dip
It's the end of eggplant season (though there's never a bad time to eat them), and we needed something to do with our favorite purple vegetable. Roasted? Definitely. And a chance to incorporate it...
