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Food and Drink

Recipe of the Week: Spanish Cauliflower “Rice”

Looking for something to go along with your taco other than a bunch of starchy rice? Spanish Cauliflower Rice                                         yield: 4 servings Ingredients: 1ea head cauliflower, cut into 6/7 large pieces ½ red onion, small dice 1ea tomato, concasse 1ea...
112 Eatery (not open for breakfast) gets best breakfast sandwich nod

112 Eatery (not open for breakfast) gets best breakfast sandwich nod

Food & Wine magazine has shown Minneapolis a lot of love recently. They included Pig Ate My Pizza on their list of best pizza places (read our coverage here: Pig Ate My Pizza makes Food...

Recipe of the Week: Chicken Tortilla Soup

This will warm your soul, and quite possibly make you a better person. Well, maybe just the first one, but its worth a shot. Good food makes us good people, right?   Chicken Tortilla Soup   ...

Recipe of the Week: Apple Butter Bread

This is an adaptation of mom's famous banana bread recipe. I found myself with oodles of apples this fall, and had to make apple butter or face losing them completely. Slowly, but surely, finding...

Recipe of the Week: Curry Yogurt Chicken

This recipe is best if the chicken can sit on the marinade for 24 hours. If you are in a pinch, though, 4 hours left at room temperature will do just fine. Curry Yogurt Chicken ...

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