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Thursday, April 26, 2018
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The tasty snack that nourishes your health and the planet

Trying to keep up with all the latest health trends and parsing out which foods are best for your health, frankly, can be frustrating enough to send you straight to Taco Bell or diving...

Easter Dinner

Here are some fun recipes to shake up the normal Easter dinner - I don't know about you, but i get sick of the same salt lick of a ham each and every year....

These Minnesotans are James Beard Award finalists

The James Beard Foundation, named for, and created in honor of the late champion of American cooking, presents the pinnacle of culinary arts, the James Beard Award, each year to the chefs, restaurants, and...

3 Delicious Drinks for St. Patrick’s Day

St. Patrick’s Day is coming up quick - I got the reminder when my drive home was rerouted around a mass of green-cladded runners racing through St. Paul for the O’Gara’s Irish Run. And...

Your one-stop, gluten-free shop

I have to admit - I love bread. English muffins, croissants, breadsticks, bagels, toast, warm buttery rolls... Frankly, I’m perfectly content just gnawing on a baguette. And I know I’m one of the lucky...

Recipe: Walleye Cakes w/ Black Forest Ham and Sage

Walleye Cakes w/ Black Forest Ham and Sage, yield: 6 servings Ingredients: 1lb walleye trim or boneless belly meat 1c Black Forest ham, diced 1 lemon, zested 1T sage, finely chopped 3t onion powder 2t garlic powder 1t cayenne 1t sea salt 1/4c grape seed oil...

Finally, an answer to the relationship-killing “I don’t care… where do you want to...

We’ve all been there before: You’re out with friends, your stomach is grumbling, it’s getting late, and then comes the dreaded question, “Where do you want to go eat?” At best, the question will...

Recipe: Sweet & Sour Braised Beef

Sweet and Sour Braised Beef, yield: 4 servings Ingredients: 2.5lbs beef chuck 1 red onion, large dice 2 cloves garlic, minced 3ea ginger, fresh slices about ¼in thick 5ea scallions 7ea fresh thyme sprigs 1/2c black tea 1c beef stock 2T soy sauce or...

5 tasty foods for a happy and healthy heart

February is heart health awareness month. I know, it’s pretty much March already. My friends continuously give me grief for being perpetually late on many occasions. (It’s something I’m working on.) But because heart...

Recipe: Stuffed & Baked Shells w/ Ricotta and Tomato

Stuffed & Baked Shells w/ Ricotta and Tomato, yield: 4 servings Ingredients: 1pkg Conchiglioni, (large shell pasta) ½c ricotta, whole fat and room temp ¼c cream cheese, room temp ¼c Parmesan, grated 2ea eggs (free range, of course) ½c breadcrumbs 3T basil,...
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