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Friday, November 17, 2017
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Recipe of the Week: Curried Squash Soup with Smashed Peas

I can't take all the credit for this one, but I've adapted the idea and created a recipe with strong flavors that I love together. A little spice with the sweetness of the squash combined...

Twin Cities craft beer by the keg

It is no secret that the local beer scene has been exploding in recent years. Breweries seem to be constantly popping up all over the Twin Cities. As this burning desire for local brew...

7 years of Oysterfest? Better shucking believe it

Thousands upon thousands of oysters will be shucked and eaten this Sunday. (You can be one of the people eating them, if you so choose. Go here for passes, etc: Oysterfest 2017!) Meritage, the oyster capital of...

Quick and easy recipes for Thanksgiving dinner

Here are some quick, simple and delicious tips for a smashing Thanksgiving dinner. Thanksgiving Maple Turkey The secret to any moist white meat poultry is to brine it.  This recipe is particularly great with smoked or...

The Sioux Chef’s Indigenous Kitchen cookbook coming this month

Sean Sherman, the mind (and hands) behind The Sioux Chef in Minneapolis, has a cookbook hitting shelves this month. He also (finally) has a restaurant space. This is important. The restaurant will anchor the new...

A quick look at (taste of) umami

Umami has become a buzzword; a common descriptor. But its one of the best. A mysterious word that sounds delicious just to say. Restaurants use it to describe dishes, food writers to describe restaurant...

Minneapolis, here are 5 St. Paul restaurants worth crossing the river for

Minneapolis doesn't often cross the river into St. Paul. But maybe Minneapolis should. Missing out on great food out of some misguided sense of superiority? Or because "It's just so far away..." Right. Good food transcends boundaries;...

Recipe of the Week: Broccoli with pine nuts, tart cherries and orange

Broccoli with pine nuts and tart cherries              Yield: 4 servings Ingredients: 1lb broccoli, broken down into large florets ¼ c pine nuts, raw ¼ c dried tart cherries 1ea oange, zested 2t grapeseed...

Foodie Neighborhood: North Loop

If you find yourself in North Loop looking for a bite to eat, you’re in trouble. Not because you don’t have any options, in fact it’s quite the opposite. Having this many options poses...

Seriously, What The Health? A discussion on healthy eating

Eating vegan is not a bad thing. In fact, there's a lot of good that can come from a plant-based diet, as we're finding out more and more. But you should have all the...
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