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Minneapolis
Saturday, September 23, 2017

The Twin Cities’ Best Donuts

Doughnuts or Donuts? However you spell it, these wonderful, fluffy delights are an essential part of an unbalanced yet tasty breakfast, and any-time-of-day-or-night treat. According to Wikipedia, Hanson Gregory claims to have invented the...

112 Eatery (not open for breakfast) gets best breakfast sandwich nod

Food & Wine magazine has shown Minneapolis a lot of love recently. They included Pig Ate My Pizza on their list of best pizza (read our coverage here: Pig Ate My Pizza makes Food & Wine’s...

Recipe of the Week: Orzo with roasted Brussels sprouts, baby tomatoes and dill

The dish is creamy, salty, hearty, nutty and tasting of late summer. Eat this for lunch or as a side with fish, chicken, or pork. Orzo with Brussels sprouts, baby tomatoes and dill  Yield: 4 servings Ingredients: 2c...

Cocktails you can make at home, vol. 4

We’re over halfway through August. Summer is moving too fast. But that doesn't mean we can’t enjoy what we have: There’s still plenty of summer sunshine left, which means more time to enjoy some...

Pig Ate My Pizza makes Food & Wine’s best pizza list

Food & Wine magazine traveled the country to find the best pizza. Which is probably a pretty sweet gig for whoever got to do the flying/eating/etc. Unless they just spent time going through Yelp...

31 New Food Attractions at the Minnesota State Fair

Only a few days until The Great Minnesota Eat Together and you’re going to want to be prepared. I have fallen into the unfortunate state of ‘fair food envy’ where I see a fellow...

The TC’s best places to wing it

It seems that every restaurant and their mother's has wings on the menu. It's a crazy common, simple menu item. But it can be elevated to glory by some detailed execution and finesse. Or, quite simply, when...

5 grocery delivery services in the Twin Cities you should know about

Too busy to go grocery shopping or just plain hate it? There are other options: eat out every meal, live off of freeze-dried emergency food packets, or, drum roll please, have your groceries delivered....

9th Annual Summer Beer Dabbler

9th Annual Summer Beer Dabbler Take me out to the Dab-bler, take me out for the beer. Buy me a ticket and hand me a glass, this event is one you won’t want to pass!...

Recipe of the Week: Quinoa with Edamame, Basil and Lime

Quinoa is been cultivated in South America for over 7,000 years. This ancient grain has all essential amino acids and proteins to sustain human life. I love it: It's one of those foods that...

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