Recipe of the Week: London Broil
This is about as easy as it gets for a meaty meal fit for a (winter) king. The sweet spice of the marinade smothering tender beef will keep you full and warm all hibernation...
Freshwater fish cakes: Honoring every piece of your catch
Got any of last summer’s catch in the freezer? Here is a great fish cake or burger recipe: A very simple base that you can incorporate into meatballs, burgers, fish cakes, and serve it...
A Twin Cities guide to surviving your hangover
1. Getting out of bed
Your head is pounding. A result of dehydration, no doubt: Your body borrows water from the brain to compensate after something like too much alcohol. You're dizzy, and your mouth is...
Recipe of the Week: Breaded Pork Cutlets
Summer is meant for grillin' your favorite veggies and meats, especially here in MN where we really appreciate our warm months. But when it hits 90 degrees, I'm not always sold on the idea...
Eat your greens (especially with miso and lime)
"Eat your greens!" Your mother, or grandmother, might have told you at dinner.
Okay, so my mother did not tell me that growing up - we were a meat and potatoes kind of family -...
Recipe of the Week: Roasted Eggplant Dip
It's the end of eggplant season (though there's never a bad time to eat them), and we needed something to do with our favorite purple vegetable. Roasted? Definitely. And a chance to incorporate it...
Recipe of the Week: Quinoa with Edamame, Basil and Lime
Quinoa is been cultivated in South America for over 7,000 years. This ancient grain has all essential amino acids and proteins to sustain human life. I love it: It's one of those foods that...
Your recipe of the week: Meatballs
This simple, delicious and incredibly versatile recipe for meatballs will hit the spot every time. Make this anytime of year and serve it with your favorite pasta, veggies, potatoes, or do the right thing...
Minnesota shows off its most delicious eats for Super Bowl LII
Halfway through writing this article I had to stop and make myself a snack, simply because writing about all the incredibly-delicious food that will be served during the 10-day festivities leading up to the...
Recipe of the week: Some handy sauces
Here's some recipes to help you discover your own kitchen hacks. All of these can be made and stored for 1 week or frozen and used on the regular. Once you've made the Pistou and...
