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Hailing from the northern woods of Canada, Katelin has been writing and eating since long before her per-American days. Always a never ending passion for food and a need to get words on paper, she sometimes even does both at the same time.
Being in the restaurant industry since 19, the years have given her plenty of material. Now, serving the finest of foods and richest of wines, Katelin spends most of her evenings with Bellecour in Wayzata learning from the cream of the crop and always coming home with a story to tell and a taste bud twitching.