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Minneapolis
Friday, October 19, 2018
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Wisconsin sets new world record for the largest cheese board

It’s no secret that Wisconsoners love cheese. Not only have they embraced the cheesehead moniker and proudly wear foam cheese as hats, but as “America’s Dairyland” Wisconsin also leads the nation in cheese production...

The 2018 Minnesota State Fair unveils 27 new specialty brews and beverages you have...

Minnesota State Fair is less than two weeks away. Many of us have been daydreaming about the gooey cheese curds, melted butter dripping from corn on the cob, and warm, sugary mini donuts straight...
Restaurant closed, Twin Cities Agenda

That restaurant you forgot about? It just closed for good

Heirloom closed this past Tuesday night (7/31/18). Heirloom was a special place: It was creative farm-to-table cooking. It was warm service and good wine. It was a testament to familiar, simple ingredients used in innovative and...
Minnesota best BBQ by Food & Wine, Twin Cities Agenda

St. Paul’s Revival is the best BBQ in Minnesota

Food & Wine Magazine, according to their latest "The Best BBQ in Every State," thinks the St. Paul location of Revival is the best place for barbecue in Minnesota. F & W's foodists took the time...

Recipe: Cool as a cucumber… soup

I was recently in my hometown of Sauk Rapids, Minnesota, to visit my family. Most importantly, I was there to see my Grandma Martha. She's been an important food figure in my life: Growing...
National Hot Dog Day, Twin Cities Agenda

It’s National Hot Dog Day: Eat them at these Twin Cities places

We have a day to celebrate just about everything: Nutella, donuts, tequila... Some celebrations are civic-minded, like National Compliments Day (1/24), and some are, well, less so, like National Lumpy Rug Day (5/3). Actually, and...
Creme de cassis cocktail

The ultimate cassis & hibiscus cocktail

Gin may seem like an obvious choice for a summer drink: It's botanical, refreshing, predominantly juniper, and pairs well with many fruits, especially currants. And, by the magic of science through fermentation, a delicious...
Minnesota Food Trucks, by Ranelle Kirchner, Twin Cities Agenda

Plant-based food trucks are trending in Minnesota

Food trucks are all the rage: Even in Minnesota, where the we spend half the year covered in snow, an incredible influx of new trucks have hit the streets over the past few months....
Mexican dinner among friends, Recipe, Twin Cities Agenda

A dinner among friends, inspired by “Nopalito: A Mexican Kitchen”

​Inspired by Nopalito: A Mexican Kitchen, this month's cookbook from the club held at SubText Bookstore, I gathered some friends for a fiesta of my own. The morning of, I awoke with a taste for smothered chiles...

Recipe of the Week: Overnight Oats

This recipe is incredibly simple, and the perfect meal prep for a couple days worth of breakfast. And when I say simple, I mean my 7 year-old-daughter-makes-it simple. Overnight Oats are quick and easy in...
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