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Saturday, September 23, 2017

Recipe of the Week: Spanish Cauliflower “Rice”

Looking for something to go along with your taco other than a bunch of starchy rice? Spanish Cauliflower Rice                                         yield: 4 servings Ingredients: 1ea head cauliflower, cut into 6/7 large pieces ½ red onion, small dice 1ea tomato, concasse 1ea...
Tongue in Cheek, Twin Cities Agenda

A very modern honor for St. Paul’s Tongue in Cheek

We as a society like to give out rewards and designations to our favorites: Best restaurant, best dish, best chef, best service, best... These are pretty common. And Tongue in Cheek (989 Payne Ave, St Paul),...

Recipe of the Week: Curried Eggs

Curried Eggs                                                                yield: 24 pieces Ingredients: 12 eggs, hard boiled, peeled, chilled 1T Dijon mustard ½ cup mayonnaise 3T sour cream 2T curry powder 2t mustard powder 2t cayenne pepper 1ea lemon, juiced TT salt Directions: Pretty standard deviled egg method here, just with some fun...

Comfort food done right at Stewart’s in St. Paul

Stewart's Stewart’s opened in late 2016. Well, technically Stewart’s was open long ago, then it was 128 Cafe operating in the unique garden-level-of-an-apartment-building space, and now it’s Stewart’s again. We knew nothing of the original (admittedly,...

Top 6 global grocery-restaurants

Grab a bite to eat and fuel your daily, weekly, or monthly grocery shopping trip. Along the way, discover new food treasures to enliven your breakfast, lunch, or dinner menus. For many, grocery stores are...

Recipe of the Week: DIY cold brew coffee

We have a serious problem in the Twin Cities: Good cold-brewed coffee is hard to find.  Almost everyone makes it, but it's either, sour, bitter, day-old-coffee-dirty-tasting, or just, well, blah. 1 out of the...

Saving butterflies with a buzz: The Butterfly Brew is back

Cou better way to save local species of butterfly than to drink a beer? Fair State Brewing Co-op has again joined with The Minnesota Zoo to release a limited-edition brew: The Dakota Skipper Endangered Reserve....
dough dough

Did you know the Twin Cities have a raw cookie dough food truck?

There's a food truck floating around Minneapolis & St Paul that serves none other than raw cookie dough. Yes, it's safe. And, more importantly, it's delicious. The owners of this newfound glory called Dough Dough, Tony...

Cocktails to make at home, vol. 3

Here it is, the third edition for cocktails you can make at home. Summer is here, It’s hot outside, and the sun is shining! Let’s keep it cool with these fun cocktails you can...

Summer Food Festivals

The best of the fests happen in the summer when the livin’ is easy. Easy for those without kiddos anyway! Need to rally the troupes? Get out of the neighborhood routines? Start with some friendly food...

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