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Minneapolis
Friday, November 17, 2017
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The Honeycrisp Celebrates 20 Years

Minnesota’s own Honeycrisp apple kicks off the apple season in a big way. The Honeycrisp is now celebrating its 20th year after being created and developed at the University of Minnesota. Originally named MN...

Travel Minnesota’s Wineries

Do you like to drink wine? Do you have friends that like to drink wine? Of course you do. That's why you're here. The real question is, how would you like to do 10 wine tastings...

Recipe of the Week: Meatloaf! with kale and Parmesan

This not ya motha's meatloaf: This millennial twist on a classic should do the trick.  Pop your meatloaf collar with ease. Meatloaf with kale and Parmesan                  ...

Grow Your Winter Herb Garden

I have always liked the idea of being a gardener. But as evidence by my sad and half-dying plants, I do not posses a green thumb. I’m still unsure what exactly possessed me, but...

7th Street Truck Park: St. Paul’s newest “restaurant”

Take a step back in time within the 7th Street Truck Park, St. Paul’s newest "restaurant" just down the road from the Xcel Energy Center. After hearing from a close friend of mine about this...

Recipe of the Week: Maple-Soy Flat Iron Steak with Spicy Cabbage

Here in Minnesota, summer tends to fly by too fast. Being able to use the grill is a great way to extend being outdoors on a beautiful late summer night. I love this recipe: its a crowd-pleaser...

The Twin Cities’ Top 10 Italian Restaurants

As a lifelong Midwesterner, my ears have heard far too many instances of “EYE”-talian when it comes to salad dressing, restaurants, or cars. In fact, for those of us who grew up eating spaghetti salad...

The Twin Cities’ Best Donuts

Doughnuts or Donuts? However you spell it, these wonderful, fluffy delights are an essential part of an unbalanced yet tasty breakfast, and any-time-of-day-or-night treat. According to Wikipedia, Hanson Gregory claims to have invented the...

112 Eatery (not open for breakfast) gets best breakfast sandwich nod

Food & Wine magazine has shown Minneapolis a lot of love recently. They included Pig Ate My Pizza on their list of best pizza (read our coverage here: Pig Ate My Pizza makes Food & Wine’s...

Recipe of the Week: Orzo with roasted Brussels sprouts, baby tomatoes and dill

The dish is creamy, salty, hearty, nutty and tasting of late summer. Eat this for lunch or as a side with fish, chicken, or pork. Orzo with Brussels sprouts, baby tomatoes and dill  Yield: 4 servings Ingredients: 2c...
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