Twin Cities Agenda

Here in Minnesota, summer tends to fly by too fast. Being able to use the grill is a great way to extend being outdoors on a beautiful late summer night. I love this recipe: its a crowd-pleaser...

Renewable energy is still a contentious subject in many parts of Minnesota, and across the country as well. The reliance on fossil fuels remains strong, and, even for those that support renewable energy and...

We've learned a few things about what is coming soon from the minds at Apple. The iPhone 8 is expected to be announced on September 12. People are excited, with good reason. And while...

As a lifelong Midwesterner, my ears have heard far too many instances of “EYE”-talian when it comes to salad dressing, restaurants, or cars. In fact, for those of us who grew up eating spaghetti salad...

Doughnuts or Donuts? However you spell it, these wonderful, fluffy delights are an essential part of an unbalanced yet tasty breakfast, and any-time-of-day-or-night treat. According to Wikipedia, Hanson Gregory claims to have invented the...

Between family, friends, and work it's easy to fall victim to the daily grind. I have certainly found myself in this predicament more often than not. But in those moments you do get some...

Food & Wine magazine has shown Minneapolis a lot of love recently. They included Pig Ate My Pizza on their list of best pizza places (read our coverage here: Pig Ate My Pizza makes Food...

Some local haps for the week: Art - 8/30 Artist Showcase @ Moto-I, MPLS 8pm 8/31 Turn it Up! How to Turn a Wood Pen @ Mpls Make, MPLS 7pm-9pm 9/2 Rock 'n' Roll Farmers Market @...

The Minnesota State Fair is officially in full swing. The main focus, of course, is the food (read our roundup here). And why not? New selections are exciting and old favorites remain tasty. But...

The dish is creamy, salty, hearty, nutty and tasting of late summer. Eat this for lunch or as a side with fish, chicken, or pork. Orzo with Brussels sprouts, baby tomatoes and dill  Yield: 4 servings Ingredients: 2c...