Recipe of the Week: Meatloaf! with kale and Parmesan
This not ya motha's meatloaf: This millennial twist on a classic should do the trick. Pop your meatloaf collar with ease.
Meatloaf with kale and Parmesan ...
The Honeycrisp Celebrates 20 Years
Minnesota’s own Honeycrisp apple kicks off the apple season in a big way. The Honeycrisp is now celebrating its 20th year after being created and developed at the University of Minnesota. Originally named MN...
Seven Years of Oysterfest
Thousands upon thousands of oysters will be shucked and eaten this Sunday.
(You can be one of the people eating them, if you so choose. Go here for passes, etc: Oysterfest 2017!)
Meritage, the oyster capital of...
Recipe of the Week: Boo’s Grilled Pork Loin
I've been trying to pull this one together now for a few months. This is an old recipe from a restaurant in Minneapolis called Chez Bananas, where a friend of mine was one of...
New and coming soon restaurants
As if the Twin Cities wasn’t already a foodie utopia, the dining scene continues to swell in the area. Not only is it growing, but we are getting unique spots that seem to offer...
And Minnesota’s favorite Halloween candy is…
Well, it’s not what you might guess. I was hoping for some chocolate confection like a Twix or KitKat. But no, Minnesota’s candy of choice is… the Tootsie Pop. Coming in at a close...
How have we survived this long without KFC’s fried chicken bath bombs?
Today in "Things that don't matter and probably shouldn't exist," we're reporting on KFC's new fried chicken-shaped-and-scented bath bombs.
They look like this:
And are the result of a collaboration between Louisville-based Kentucky Fried Chicken, and...
Recipe of the Week: Chicken Tortilla Soup
This will warm your soul, and quite possibly make you a better person. Well, maybe just the first one, but its worth a shot. Good food makes us good people, right?
Chicken Tortilla Soup ...
Recipe of the Week: London Broil
This is about as easy as it gets for a meaty meal fit for a (winter) king. The sweet spice of the marinade smothering tender beef will keep you full and warm all hibernation...
Statements: Addressing the misogyny and “machismo” of the restaurant industry
As the number of powerful men under fire for sexual misconduct, harassment, rape, continues to grow, it was only a matter of time before the issue was addressed within the restaurant industry. And while...
