Food and Drink

You're looking for a farmers market in your area - looking for some locally grown produce straight from the hardworking Minnesotans who grew it. Google can't always help you sort through the madness of...

Spring weather came early year. With the joys of spring, however, come seasonal allergies as well. We have such a small window of lovely weather here in Minnesota that it’s a shame...

A few weeks ago, I was searching my fridge to make breakfast. I was in the mood for something Korean. I took out eggs, mushrooms, leftover rice, and kimchi. But, when I grabbed my...

Is there ever a bad time for beer cheese soup? Not when you can make it yourself. This simple recipe captures the addictingly-rich flavor, the oh-so-smooth texture (with a perfect crunch from the popcorn),...

Spring is here. The weather warms after another long winter. There is a sense of liberation in the air, breaking free from the chains of cold weather to revel in the warm...

This simple, delicious and incredibly versatile recipe for meatballs will hit the spot every time. Make this anytime of year and serve it with your favorite pasta, veggies, potatoes, or do the right thing...

Spicy Peanut Butter Chicken Skewers             yield: 4 servings Ingredients: 2lbs, chicken thighs, boneless and skinless, cut into 1” chunks 1/4c Peanut butter powder, (PB2) 2T sea salt, fine 1t turmeric 1t granulated Garlic 2t granulated Onion 2t...

Yes, it’s really happening. Spring is now official with the season opening of the St. Paul and Minneapolis outdoor farmers markets. And, this year, I have thoroughly prepared:...

Chatting with my friend the other day, we got onto the subject of mini doughnuts (most of my conversations revolve around food...) and he casually mentioned that the State Fair is only about 100...

Cornmeal Crusted Walleye with Pancetta, cauliflower and sweet peas      yield: 2 servings Minnesota walleye is flaky, meaty and has a creamy texture that pairs wonderfully with a light crunch from a cornmeal crust.  The...